Molecular Gastronomy and Me

I'm a big Top Chef junkie and one of the most facinating things to watch (besides witnessing those lightning-paced quickfire challenges) is when they use liquid nitrogen to prepare food. Can they eat that stuff? Won't your insides freeze???

This chef (Richard Blais)






Research:
- cooking demo via youtube
- Internet
- kitchen experiments
- visit MG restaurant

Goals/Projects:
- online zine w/ basic info, definitions, collection of easy MG recipes, pics, journal